This is a recipe from our most recent cooking class. We have tons of fresh habaneros growing in the garden at downtown Green, and the ones I used in this recipe were bright orange. This dressing is pretty spicy, but its also very fresh an vibrant in flavor. Use sparingly.
Strawberry Habanero Vinaigrette
1/2 cup Strawberries puréed (frozen or fresh)
1 tsp. Salt
2 TBSP. fresh Parsley
2 cloves Garlic
1/4 cup Olive Oil
1/2 cup Lemon Juice
1 Habanero
In a food processor, combine all ingredients.
Blend on high for one minute.
Serve fresh, or store in an air tight container in the refrigerator for up to 1 week.
Loved this.
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