Spicy Avocado Kale Salad

Serve this as a side with your enchiladas, in a taco salad or burrito, or wrapped in a collard green with raw veggies to make a raw taco!!  Put extra serrano to make it super spicy, and add cilantro if you're a jerk and you like that stuff.

Spicy Avocado Kale Salad

1 large bunch Kale

2 large, ripe Avocados

1/4 cup Lemon Juice

1 tsp. granulated Garlic

1/4 tsp. Onion powder

1/4 cup Unsweetened Soymylk

1/2 TBSP. Apple Cider Vinegar

1/8 tsp. Salt

1/8 tsp. Black Pepper

1/2  Serrano pepper (1 whole Serrano if you're loco)

1/4 cup diced Purple Onion

Rinse kale, and use hands to tear into small, bite size pieces.  Place kale in a bowl and set aside. Place all other ingredients in a food processor, and blend on high. Once smooth, pour a generous amount of avocado dressing over kale and toss until thoroughly coated.  Add diced purple onion and serve right away.  For extra zazz, add pepitas or sunflower seeds.