The Heart Shaped Vegan

2014 is going to be a year of change, I can feel it in the air!!! These last few months have exhausted my bones and left me unmotivated.  My...

I love everything pumpkin.  Obviously, the fall season rules for me, and after carving a pumpkin, and drinking a pumpkin spice latte, and sh...

I have been vegan for nine years.  One of the first things I learned about from reading Joanne Stepaniak's "Vegan Sourcebook,"...

All baked with love at Green. Made with Beautiful Mess App...

Refrigerate and serve this cold, as dessert, with fresh diced pineapple on top. Or eat it fresh and hot like oatmeal for breakfast. Piña Col...

A traditional, cinnamony, rice based drink from Mexico...be sure to use organic long grain or jasmine rice.  Parboiled brown rice won't ...

Serve this as a side with your enchiladas, in a taco salad or burrito, or wrapped in a collard green with raw veggies to make a raw taco!!  ...