Biscuit Life

I don't know why, but lately I have been a complete biscuit monster.  I make them every morning, adding all kinds of weird things to this recipe... and then munching hard.  Use this as a basic sweet biscuit recipe, and then add 1/2 cup of whatever berries, nuts, or chopped dried fruit you feel like.  You can also add 1/2 tsp. cardamom, cinnamon, ginger, lavender, etc, depending on the occasion!!  Make these for brunch and friends, and serve them HOT and FRESH outta the oven!!!!

Sweet Strawberry Drop Biscuits

Feeds one touring band for breakfast.

2 1/2 cups unbleached all purpose Flour

1/3 cup vegan granulated Sugar

4 tsp. Baking Powder

1 tsp. Salt

6 TBSP Vegan Margarine (Earth Balance Coconut Spread works awesome!)

1 cup Soy or Coconut mylk

1/2 cup diced, fresh, organic Strawberries

Pre heat oven to 350°.

Turn on the following Pandora station, according to daily chart:

Monday: Duo Gadjo

Tuesday: Blood Ceremony

Wednesday: Julie Ruin

Thursday: The Buzzcocks

Friday: Metric

Saturday: Lynyrd Skynyrd

Sunday: Electric Wizard

  In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.  Add the margarine tablespoons in separate scoops, then use your hand to break it up into your dry mixture.  Once thoroughly broken down, add half of your mylk and mix well.  Add the remaining mylk, mix well, then use a spatula to fold in your berries.  Line a cookie sheet with parchment paper and use an ice cream scoop to portion out and drop biscuits one at a time an inch apart from each other.  Bake for 15 minutes or until golden, and remove from oven.  EATTTTTT.